The Future Of Publishing Blog by Thad McIlroy



October 16th, 2011

Mastering the Art of e-Book Formatting

Reading the New York Times article about the e-book version of Julia Child’s classic Mastering the Art of French Cooking you’d think that a milestone had been reached in the struggle for high-quality e-books. This 1961 book is one of the classics, and the publisher had a tradition to uphold. Cookbooks have not been a…